1. In a large pot, cook the spinach over moderate heat in the water left clinging to the leaves, covered, stirring occasionally for 5 minutes or until it is wilted. Plunge the spinach into ice water to stop the cooking and drain it in a colander. Squeeze the spinach well in a kitchen towel and chop it. 2. In a large skillet, cook the onion in the oil over moderate heat for 3 minutes. In a food processor, combine the onion, the spinach, and the remaining ingredients except the feta and pulse until it is just combined. Transfer the mixture to a bowl and stir in the feta and salt and pepper to taste. Copyright credit: 1996 by Sara Moulton ? 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK
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|Serving Size: 1 Serving (620g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 974 (100%)|
|Amt Per Serving||% DV|
|Total Fat 108.3g||144 %|
|Saturated Fat 15.6g||78 %|
|Monounsaturated Fat 52g|
|Polyunsanturated Fat 35.7g|
|Cholesterol 0mg||0 %|
|Sodium 17.9mg||1 %|
|Potassium 207.1mg||5 %|
|Total Carbohydrate 4.5g||1 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 3.1g|
|Protein 1.2g||2 %|
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Calories per serving: 976
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