Try this Cheese & Spinach Puffs recipe, or contribute your own.
Suggest a better descriptionIn saucepan, combine spinache and onion. Cook according to directions on spinach. Drain well, pressing out excess liquid. Combine eggs, cheeses, dressing, butter and garlic powder. Add spinach mixture and muffin mix. Mix well. Cover and chill. Space dough into 1 inch balls. Place in freezer container, seal and freeze. To serve, place frozen puffs on a baking sheet. Bake at 350 until light brown approx 12-15 min. Serve warm.
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Serving Size: 1 Serving (6g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 33 | ||
Calories from Fat: 30 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 4 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 7.1mg | 2 % | |
Sodium 50.5mg | 2 % | |
Potassium 5.1mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 33
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