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Name: Cheese Squares
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 Loaves thin-sl sandwich;; 1 4 ounces can chopped green; 1/4 c Salsa; 1 c Butter or margarine; soft; 1 Egg; 8 oz Cheddar; shred; Ea; 2 Jars old english cheese;

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INGREDIENTS

2 Loaves thin-sl sandwich;
1 4 ounces can chopped green
1/4 c Salsa
1 c Butter or margarine; soft
1 Egg
8 oz Cheddar; shred
Ea
2 Jars old english cheese;

Servings

INSTRUCTIONS

In a mixing bowl, cream butter, cheese spread and egg until smooth. Stir in chilies, salsa and cheddar. Spread about 1 tb of mixture on each slice of 1 loaf of bread. Top with remaining bread; spread with more cheese mixture. Cut each sandwich into 4 squares; place on a greased baking sheet. Bake at 350~ for 10 to 15 minutes. To freeze: Place in a single layer on a baking sheet. Freeze for 1 hour. Remove from the baking sheet and store in an airtight container in the freezer until needed. To bake frozen, place squares on a greased baking sheet. Bake at 350~ for 15 to 20 minutes or until bubbly and browned. Source: Taste of Home. Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998.

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Nutrition

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Serving Size: 1 Serving (71g)
Recipe Makes: 8 servings

Calories: 215
Calories from Fat: 213 (99%)

Amt Per Serving		% DV

	Total Fat 23.6g	32 %
	Saturated Fat 14.8g	74 %
	Monounsaturated Fat 6.2g
	Polyunsanturated Fat 1g
Cholesterol 87.4mg		27 %
Sodium 220.8mg		8 %
Potassium 39.2mg		1 %
Total Carbohydrate 0.6g		0 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 0.4g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 215

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