Mix flour and margarine as pie crust. Add egg yolk, slightly beaten. Add yeast dissolved in milk with sugar. Divide dough in half. Put in refrigerator while making filling.
Cream the filling ingredients.
Roll half of dough between wax paper. Put into 9x13 pan. Add filling-rest of dough. Let rise 2 hours. Bake 30-35 minutes in 350? oven. When cool, drizzle with powdered sugar frosting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (82g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 101 (38%)|
|Amt Per Serving||% DV|
|Total Fat 11.2g||15 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 51.5mg||16 %|
|Sodium 119.5mg||4 %|
|Potassium 78.1mg||2 %|
|Total Carbohydrate 39.7g||12 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 38.9g|
|Protein 3.1g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 268
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