If you're looking for a great make ahead snack, try these. They're nice to have in the freezer for lunch with soup or a salad. My family loves to nibble on them anytime. Anita Curtis Camarillo California

Source: Taste of Home Magazine

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Name: Cheese Squares
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 96
Cuisine: not set
Ingredients: 1 cup butter or margarine softened; 2 5 ounce jars Old English Cheese Spread softened; 1 egg; 1 4 ounce can chopped green chilies drained; 1/4 cup Salsa; 2 cups shredded cheddar cheese; 2 loaves thinly sliced sandwich bread crusts removed

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INGREDIENTS

1 cup butter or margarine ; softened
2 5 ounce jars Old English Cheese Spread ; softened
1 egg
1 4 ounce can chopped green chilies ; drained
1/4 cup Salsa
2 cups shredded cheddar cheese
2 loaves thinly sliced sandwich bread ; crusts removed

INSTRUCTIONS

In a mixing bowl, cream butter, cheese spread and egg until smooth. Stir in chilies, salsa and cheddar cheese. Spread about 1 tablespoon of cheese mixture on each slice of one loaf of bread. Top with remaining bread; spread with more cheese mixture. Cut each sandwich into four squares; place on a greased baking sheet. Bake at 350 degrees for 10-15 minutes. To freeze, place in a single layer on a baking sheet. Freeze for 1 hour. Remove from the baking sheet and store in an airtight container in the freezer until needed. To bake frozen, place squares on a greased baking sheet. Bake at 350 degrees for 15-20 minutes or until bubbly and browned.

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Nutrition

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Serving Size: 1 Serving (6g)
Recipe Makes: 96 Servings

Calories: 28
Calories from Fat: 25 (89%)

Amt Per Serving		% DV

	Total Fat 2.8g	4 %
	Saturated Fat 1.8g	9 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 0.1g
Cholesterol 8mg		2 %
Sodium 34.7mg		1 %
Potassium 5.2mg		0 %
Total Carbohydrate 0.1g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.1g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 28

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