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Name: Cheese Squash Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 6 Yellow squash; 3 tb Parsley flakes; 1 sm Can Parmesan cheese; 1/4 c Milk or cream; Salt and pepper, to taste; 1 c Butter cracker crumbs; 1 Onion chopped; 1 c Cheese

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INGREDIENTS

6 Yellow squash
3 tb Parsley flakes
1 sm Can Parmesan cheese
1/4 c Milk or cream
Salt and pepper, to taste
1 c Butter cracker crumbs
1 Onion ; chopped
1 c Cheese

Servings

INSTRUCTIONS

Cut up squash and onions. Cook in small amount of water until done; drain and mash. Add remaining ingredients, saving some of the cheese for top. Bake in greased dish at 350 degrees for 25 minutes. By: Hazel Gordon Source: Shelbyville (TN) Times-Gazette From: Heather Tucker Date: 04-22-96 Posted to MM-Recipes Digest V4 #16 by waynej@mail.austasia.net on Jul 1, 1999

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Nutrition

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Serving Size: 1 Serving (279g)
Recipe Makes: 6 Servings

Calories: 230
Calories from Fat: 102 (44%)

Amt Per Serving		% DV

	Total Fat 11.4g	15 %
	Saturated Fat 6.4g	32 %
	Monounsaturated Fat 3.1g
	Polyunsanturated Fat 1.2g
Cholesterol 29.7mg		9 %
Sodium 370.4mg		13 %
Potassium 653.7mg		17 %
Total Carbohydrate 24g		7 %
	Dietary Fiber 3.3g	13 %
	Sugars, other 20.7g
Protein 10g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 230

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