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Name: Cheese-steak sandwiches
Prep time: 1 h 25 min
Cook time: 30 min
Total time: 1 h 25 min
Yield: 4
Cuisine: not set
Ingredients: 4 hoagie rolls sliced (We love the Publix hoagie rolls!); 1/2 green pepper sliced; 1 large white onion cut in half and sliced thick; 8 oz mushrooms sliced; 1.25-1.5 lbs beef ribeye steaks (sliced thinly across the grain; salt & pepper; 3 1/2 Tbsp salted butter; 8 slices of cheese (Provolone or Muenster)

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INGREDIENTS

4 hoagie rolls sliced (We love the Publix hoagie rolls!)
1/2 green pepper sliced
1 large white onion ; cut in half and sliced thick
8 oz mushrooms sliced
1.25-1.5 lbs beef ribeye steaks (sliced thinly across the grain
salt & pepper
3 1/2 Tbsp salted butter
8 slices of cheese (Provolone or Muenster)

Servings

INSTRUCTIONS

Prepare 4 sheets of foil and slice the hoagie rolls and set aside. Preheat oven to 250 degrees.

Heat a non-stick skillet with 1 Tbsp butter on medium high heat. Add mushrooms and half of the onions and cook 5-8 minutes or until mushrooms are browned and onions are cooked down. Remove and place on a plate.

Wipe the skillet with a paper towel and add 1/2 Tbsp of butter and return to the stove. Cook remaining onions and bell peppers for 5-8 minutes or until peppers start to brown and blister and the onions are cooked down. Add to a separate plate (unless everyone likes peppers/onions/mushrooms then add to the plate with mushrooms & onions).

Wipe the skillet again with a paper towel and add 1 Tbsp butter and return to stove again. Season half of the steak with salt & pepper and add to the skillet. Reduce to medium heat and cook for 2-4 minutes. Add in peppers & onions or half of the veggie mixture and cook for 1-2 minutes. Divide the meat & veggies in half as pictured above. Add 4 slices of cheese on top and allow the cheese to melt for 1-2 minutes.

Add the cooked meat & veggies and melted cheese to two hoagie rolls. Inside one sheet of foil, roll the hoagie roll tightly and place inside the oven for 10-15 minutes.

Repeat the process with the remaining steak & veggies or like I did with the mushrooms and onions - for the last two hoagie rolls. Serve fresh out of the oven with chips or your favorite French fries.

NOTES

Original off of Pinterst

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Cheese-steak sandwiches

4 hoagie rolls sliced (We love the Publix hoagie rolls!)
1/2 green pepper sliced
1 large white onion cut in half and sliced thick
8 oz mushrooms sliced
1.25-1.5 lbs beef ribeye steaks (sliced thinly across the grain
 salt & pepper
3 1/2 Tbsp salted butter
8 slices of cheese (Provolone or Muenster)

Prepare 4 sheets of foil and slice the hoagie rolls and set aside. Preheat oven to 250 degrees.

Add the cooked meat & veggies and melted cheese to two hoagie rolls. Inside one sheet of foil, roll the hoagie roll tightly and place inside the oven for 10-15 minutes.

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Nutrition

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Serving Size: 1 Serving (122g)
Recipe Makes: 4 Servings

Calories: 121
Calories from Fat: 93 (77%)

Amt Per Serving		% DV

	Total Fat 10.3g	14 %
	Saturated Fat 6.4g	32 %
	Monounsaturated Fat 2.6g
	Polyunsanturated Fat 0.5g
Cholesterol 26.7mg		8 %
Sodium 459.8mg		16 %
Potassium 156.9mg		4 %
Total Carbohydrate 7.1g		2 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 4.8g
Protein 1.7g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 121

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