Cheese Strata
by NancyGranade
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INGREDIENTS
- 16 slices Bread
- 2 cups Cheddar cheese ; grated
- 8 Eggs
- 1 quart milk
- 1 teaspoon Dry mustard
- Salt ; to taste
INSTRUCTIONS
Trim crusts from bread and butter both sides. Place 8 slices on bottom of 13 X 9 pan. Put grated sharp cheddar cheese on top. Place remaining 8 slices of buttered bread on top of cheese. Combine eggs, dry mustard, and milk. Salt to taste. Pour over bread and cheese. Refrigerate overnight. Bake at 350? for 1 hour.
NOTES
NancyGranade
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (366g) | ||
| Recipe Makes: 8 | ||
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| Calories: 642 | ||
| Calories from Fat: 333 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 37g | 49 % | |
| Saturated Fat 14.6g | 73 % | |
| Monounsaturated Fat 13g | ||
| Polyunsanturated Fat 4.5g | ||
| Cholesterol 1089.6mg | 335 % | |
| Sodium 865mg | 30 % | |
| Potassium 476.3mg | 13 % | |
| Total Carbohydrate 32g | 9 % | |
| Dietary Fiber 1.6g | 7 % | |
| Sugars, other 30.4g | ||
| Protein 44.6g | 64 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 642
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