Preheat oven to 425. In bowl of food processor place butter, flour, mustard and cayenne. Process for a few seconds until well mixed. Add cheese and sour cream. Pulse to form a ball of dough. Pat dough out onto ungreased baking sheet, about 1/8 thick. Cut into long strips. Bake about 6 minutes, until golden. Be careful not to burn. They cook very fast!!! Let cool. Break apart and serve. Approximately 6-8 minutes. Per serving (excluding unknown items): 989 Calories; 59g Fat (54% calories from fat); 16g Protein; 99g Carbohydrate; 148mg Cholesterol; 496mg Sodium By Patty
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|Serving Size: 1 Serving (389g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 916 (57%)|
|Amt Per Serving||% DV|
|Total Fat 101.8g||136 %|
|Saturated Fat 62.3g||312 %|
|Monounsaturated Fat 28g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 283mg||87 %|
|Sodium 1184.7mg||41 %|
|Potassium 427.4mg||11 %|
|Total Carbohydrate 120.2g||35 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 115g|
|Protein 51.5g||74 %|
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Calories per serving: 1602
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