Pre-heat the oven to 230C, 450F, Gas Mark 8. Rub the butter, flour and salt together until it resembles breadcrumbs. Mix in the cheese and egg yolk until a soft dough. Roll out to a rectangle 18 x 25.5cm (7 x 10 inches). Sprinkle over the Pastry Crust Seasoning and cut into approximately 24 fingers. Transfer to a lightly greased baking sheet and cook for 8-10 minutes until golden. Allow to cool on a cooling rack before serving. Quantity: Makes 24
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|Serving Size: 1 Serving (444g)|
|Recipe Makes: 1|
|Calories from Fat: 1089 (55%)|
|Amt Per Serving||% DV|
|Total Fat 121g||161 %|
|Saturated Fat 74.4g||372 %|
|Monounsaturated Fat 32.6g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 529.8mg||163 %|
|Sodium 1210.3mg||42 %|
|Potassium 400.2mg||11 %|
|Total Carbohydrate 174.6g||51 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 168.1g|
|Protein 51.9g||74 %|
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Calories per serving: 1997
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