Cheese Straws
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INGREDIENTS
- 2 ts Savoury Pastry ; Schwartz
- 1/4 ts Salt
- 225 g Plain flour ; (8oz)
- 100 g Butter ; softened (4oz)
- 100 g Cheddar cheese ; grated (4oz)
- 1 Egg yolk
INSTRUCTIONS
Pre-heat the oven to 230C, 450F, Gas Mark 8. Rub the butter, flour and salt together until it resembles breadcrumbs. Mix in the cheese and egg yolk until a soft dough. Roll out to a rectangle 18 x 25.5cm (7 x 10 inches). Sprinkle over the Pastry Crust Seasoning and cut into approximately 24 fingers. Transfer to a lightly greased baking sheet and cook for 8-10 minutes until golden. Allow to cool on a cooling rack before serving. Quantity: Makes 24
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (444g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1997 | ||
| Calories from Fat: 1089 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 121g | 161 % | |
| Saturated Fat 74.4g | 372 % | |
| Monounsaturated Fat 32.6g | ||
| Polyunsanturated Fat 5.6g | ||
| Cholesterol 529.8mg | 163 % | |
| Sodium 1210.3mg | 42 % | |
| Potassium 400.2mg | 11 % | |
| Total Carbohydrate 174.6g | 51 % | |
| Dietary Fiber 6.5g | 26 % | |
| Sugars, other 168.1g | ||
| Protein 51.9g | 74 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1997
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