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Name: Cheese Straws
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 tb Very finely chopped; Cayenne; 2 tb Grated Gruyere cheese; 1/2 lb Prepared puff pastry; thawed; 2 tb Cheddar Cheese grated; 1 tb Grated Parmesan cheese

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INGREDIENTS

1 tb Very finely chopped
Cayenne
2 tb Grated Gruyere cheese
1/2 lb Prepared puff pastry; thawed
2 tb Cheddar Cheese ; grated
1 tb Grated Parmesan cheese

Servings

INSTRUCTIONS

Line 2 baking sheets with parchment. Divide the pastry into 3 equal portions. Roll out one portion to rectangle 1/8 inch thick and 10 inches in length. Sprinkle the Gruyere evenly over the surface and dust very lightly with cayenne. Use the palms of your hand or a rolling pin to firmly press the cheese into the dough. Cut the dough into 1/2" wide strips, twist them, and arrange them on a baking sheet. Continue with the remaining pastry, sprinkling Cheddar cheese on one batch and Parmesan and prosciutto, if using on the other, on the other. Chill for at least 30 minutes before baking. Preheat the oven to 400 F. Bake the straws until puffed and golden brown, 8-10 minutes. Cool and serve. Per serving: 80 Calories (kcal); 6g Total Fat; (70% calories from fat); 6g Protein; trace Carbohydrate; 19mg Cholesterol; 181mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0004 Converted by MM_Buster v2.0n.

NOTES

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Cheese Straws

1 tb Very finely chopped
 Cayenne
2 tb Grated Gruyere cheese
1/2 lb Prepared puff pastry; thawed
2 tb Cheddar Cheese grated
1 tb Grated Parmesan cheese

Line 2 baking sheets with parchment.    Divide the pastry into 3 equal portions. Roll out one portion to  rectangle 1/8 inch thick and 10 inches in length. Sprinkle the  Gruyere evenly over the surface and dust very lightly with cayenne.  Use the palms of your hand or a rolling pin to firmly press the  cheese into the dough. Cut the dough into 1/2" wide strips, twist  them, and arrange them on a baking sheet. Continue with the remaining  pastry, sprinkling Cheddar cheese on one batch and Parmesan and  prosciutto, if using on the other, on the other. Chill for at least  30 minutes before baking.    Preheat the oven to 400 F. Bake the straws until puffed and golden  brown, 8-10 minutes. Cool and serve.        Per serving: 80 Calories (kcal); 6g Total Fat; (70% calories from  fat); 6g Protein; trace Carbohydrate; 19mg Cholesterol; 181mg Sodium  Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit;  1/2 Fat; 0 Other Carbohydrates    Recipe by: COOKING LIVE PRIMETIME SHOW #CP0004      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (261g)
Recipe Makes: 1 servings

Calories: 139
Calories from Fat: 99 (71%)

Amt Per Serving		% DV

	Total Fat 11g	15 %
	Saturated Fat 6.6g	33 %
	Monounsaturated Fat 3.3g
	Polyunsanturated Fat 0.5g
Cholesterol 35.7mg		11 %
Sodium 191mg		7 %
Potassium 35.6mg		1 %
Total Carbohydrate 0.5g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.4g
Protein 9.7g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 139

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