Let the puff pastry thaw in the refrigerator overnight.
Preheat the oven to 375 degrees F.
Roll out each sheet of puff pastry on a lightly floured board until it's 10 by 12 inches. Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Sprinkle each sheet evenly with 1/4 cup of the parmesan, 1/2 cup of the gruyere, 1/2 teaspoon of the thyme, 1/2 teaspoon of the salt, and some pepper. With the rolling pin, lightly press the flavorings into the puff pastry. Cut each sheet crosswise with a floured knife or pizza wheel into 11 or 12 strips. Twist each strip and lay on baking sheets lined with parchment paper.
Bake for 10 to 15 minutes, until lightly browned and puffed. Turn each straw and bake for another 2 minutes. Don't overbake or the cheese will burn. Cool and serve at room temperature.
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|Serving Size: 1 Serving (122g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 347 (69%)|
|Amt Per Serving||% DV|
|Total Fat 38.5g||51 %|
|Saturated Fat 22.6g||113 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 2g|
|Cholesterol 129.8mg||40 %|
|Sodium 1135.4mg||39 %|
|Potassium 105.7mg||3 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.9g|
|Protein 37g||53 %|
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Calories per serving: 500
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