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Name: Cheese Stuffed Mushrooms
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: not set
Ingredients: 24 mushrooms stems removed; 10 oz pkg spinach frozen chopped; 2 oz cream cheese; 4 oz feta cheese; 1/2 cup scallions chopped; salt to taste; 1 cup Parmesan cheese grated

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INGREDIENTS

24 mushrooms ; stems removed
10 oz pkg spinach ; frozen chopped
2 oz cream cheese
4 oz feta cheese
1/2 cup scallions ; chopped
salt ; to taste
1 cup Parmesan cheese ; grated

Servings

INSTRUCTIONS

Preheat the oven to 350?. Wipe the mushrooms clean and thaw the spinach in a colander, squeezing out the excess moisture. Combine all the ingredients except the mushroom and Parmesan and mix well. Fill the mushroom caps with the mixture and place the mon a baking sheet. Sprinkle the Parmesan cheese on top and bake for 15-20 minutes. Serve warm.

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Nutrition

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Serving Size: 1 Serving (86g)
Recipe Makes: 8 Servings

Calories: 89
Calories from Fat: 59 (66%)

Amt Per Serving		% DV

	Total Fat 6.5g	9 %
	Saturated Fat 4.1g	20 %
	Monounsaturated Fat 1.5g
	Polyunsanturated Fat 0.3g
Cholesterol 23.2mg		7 %
Sodium 668.4mg		23 %
Potassium 210.8mg		6 %
Total Carbohydrate 3.2g		1 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 2.5g
Protein 5.4g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 89

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