Rinse mushrooms, and pat dry. Remove stems. Place caps on greased baking sheet. Combine remaining ingredients except 2 tb parmesean cheese. Mix well. Spoon mixture into mushroom caps; sprinkle each with reserved cheese. Bake mushrooms at 350 degrees for 20 minutes. Yeild: 4 dozen. Appeared in Southern Living: 1981 Annual Recipes. Posted to recipelu-digest Volume 01 Number 459 by Bunny
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|Serving Size: 1 Serving (1101g)|
|Recipe Makes: 4|
|Calories from Fat: 2862 (88%)|
|Amt Per Serving||% DV|
|Total Fat 318g||424 %|
|Saturated Fat 179.4g||897 %|
|Monounsaturated Fat 80.3g|
|Polyunsanturated Fat 13.4g|
|Cholesterol 1019.9mg||314 %|
|Sodium 3305.4mg||114 %|
|Potassium 2039.5mg||54 %|
|Total Carbohydrate 45g||13 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 44g|
|Protein 67.6g||97 %|
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Calories per serving: 3257
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