WHOLE GREEN CHILES - Poblano or other mild pepper, about 7 inches (18cm) long, roasted or grilled and softened in a bag, seeded and peeled (or substitute canned). CHIHUAHUA, Monterey Jack, or other mild white Cheddar cheese, shredded. PUFF PASTRY, ready-made phyllo leaves, or the 10x14" sheet; the kind you can stack or roll to a 1/8-inch thickness. Stuff chiles with cheese and close the seam by overlapping the sides slightly. Roll out the pastry to a thickness of about 1/8-inch (3 mm). Place a chile seam side down, onto the pastry and cut around it with a sharp knif, allowing enough pastry to completely wrap the chile. Wrap the hile, sealing the pastry edges with water. Repeat with remaining chiles. Place on greased cookie sheet, seam side down, and allow to rest for about 30 minutes. Preheat oven 400F/200C/Gas 6. Brush pastry with egg and bake for 20 minutes. Reduce heat to 350F/180C/Gas 4 and make another 10 minutes or until the pastry is golden grown. Serve with a fresh tomato salsa. About 570 each (65% cff) SOURCES: "Chiles Poblanos Rellenos de Queso y Envueltos en Pasta Hojadrada" in The Mexican Gourmet by Maria Dolores Torres Yzabal and Shelton Wiseman (1995) Thunder Bay Press ISBN 1571450572. kitpatH Oc 97. Pat Hannemans private collection. Recipe by: Mexican Gourmet (1995) Posted to MasterCook Digest by firstname.lastname@example.org on Nov 01, 1998,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (164g)|
|Recipe Makes: 8|
|Calories from Fat: 350 (64%)|
|Amt Per Serving||% DV|
|Total Fat 38.9g||52 %|
|Saturated Fat 16.3g||81 %|
|Monounsaturated Fat 17.1g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 86mg||26 %|
|Sodium 501.2mg||17 %|
|Potassium 225mg||6 %|
|Total Carbohydrate 32.7g||10 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 31.2g|
|Protein 18g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 548
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!