cheese tomato bread
by alamadrid
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INGREDIENTS
- Baguette ; cut in half, horizontally
- Tomatoes ; sliced
- Mozzarella
- Olive oil
- Oregano
INSTRUCTIONS
slice baguette in half. toast for a few minutes. Brush baguette with olive oil. Layer tomatoes on bread. Add cheese, sprinkle with oregano. bake until cheese is melted.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (178g) | ||
| Recipe Makes: Servings | ||
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| Calories: 102 | ||
| Calories from Fat: 46 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.1g | 7 % | |
| Saturated Fat 3g | 15 % | |
| Monounsaturated Fat 1.5g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 18.1mg | 6 % | |
| Sodium 183mg | 6 % | |
| Potassium 379.7mg | 10 % | |
| Total Carbohydrate 6.7g | 2 % | |
| Dietary Fiber 1.9g | 7 % | |
| Sugars, other 4.9g | ||
| Protein 8.2g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 102
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