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Suggest a better descriptionIn large bowl, combine all ingredients just until well-combined and no longer dry. Add more milk if necessary. Pre-heat oven to 375~. Lightly oil a 8x8x2" pan. Spread batter in pan and bake 40 to 45 minutes or until top is golden and springs back at touch. Source: Timber Crest Farms
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Serving Size: 1 Serving (146g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 380 | ||
Calories from Fat: 201 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.3g | 30 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 354.1mg | 109 % | |
Sodium 597.8mg | 21 % | |
Potassium 201.2mg | 5 % | |
Total Carbohydrate 30.3g | 9 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 29.2g | ||
Protein 14.3g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 380
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