In large bowl, combine all ingredients just until well-combined and no longer dry. Add more milk if necessary. Pre-heat oven to 375~. Lightly oil a 8x8x2" pan. Spread batter in pan and bake 40 to 45 minutes or until top is golden and springs back at touch. Source: Timber Crest Farms
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|Serving Size: 1 Serving (146g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 201 (53%)|
|Amt Per Serving||% DV|
|Total Fat 22.3g||30 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 354.1mg||109 %|
|Sodium 597.8mg||21 %|
|Potassium 201.2mg||5 %|
|Total Carbohydrate 30.3g||9 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 29.2g|
|Protein 14.3g||20 %|
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Calories per serving: 380
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