Combine Mayo, Dill, and Lemon Juice. Set aside. Toast bread in skillet with garlic olive oil. Spread mayo mixture on toast. Add sliced tomatoes. Sprinkle with cheese. Broil until cheese is melted. Posted to MM-Recipes Digest V4 #196 by William Bebout
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|Serving Size: 1 Serving (138g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 39 (27%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 2.9mg||1 %|
|Sodium 265mg||9 %|
|Potassium 262.3mg||7 %|
|Total Carbohydrate 22.7g||7 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 20.9g|
|Protein 4.2g||6 %|
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Calories per serving: 142
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