Cheese Tortellini Bake
by lepetitcreme
Easy and a great "make ahead" dish, too!
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INGREDIENTS
INSTRUCTIONS
Cook Tortellini as directed (usually only gets boiled 2-3 mins); they should be tender but not too soft. Drain but don't rise. Pour into an 8x8 square ovensafe dish.
Whisk marinara and ricotta. Test for taste- you may need salt, pepper, oregano, thyme, and/or basil.
Pour sauce mixture over pasta. Top with cheeses.
Cover w/ foil and bake immediately or store up to 3 days.
Bake at 350 degrees for 20 mins. Remove foil and continue baking 10-15 mins. or until cheese melts.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (133g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 324 | ||
| Calories from Fat: 94 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.4g | 14 % | |
| Saturated Fat 5.5g | 28 % | |
| Monounsaturated Fat 2.9g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 47.5mg | 15 % | |
| Sodium 537.7mg | 19 % | |
| Potassium 189.5mg | 5 % | |
| Total Carbohydrate 40.7g | 12 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 38.5g | ||
| Protein 16.7g | 24 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 324
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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