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Name: Cheese tortellini with spinach, peas, and brown butter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1 pound Cheese tortellini Fresh or frozen; 1 cup Frozen Peas; 4 tablespoons Unsalted butter; 1 bunch Flat-leaf spinach Thick stems removed; 1 medium Beefsteak tomato Coarsely chopped; 1 teaspoon Lemon zest Finely grated; 1 tablespoon Fresh lemon juice; Kosher salt and black pepper

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INGREDIENTS

1 pound Cheese tortellini ; Fresh or frozen
1 cup Frozen Peas
4 tablespoons Unsalted butter
1 bunch Flat-leaf spinach ; Thick stems removed
1 medium Beefsteak tomato ; Coarsely chopped
1 teaspoon Lemon zest ; Finely grated
1 tablespoon Fresh lemon juice
Kosher salt and black pepper

Servings

INSTRUCTIONS

Cook the tortellini according to the package directions, adding the peas during the last minute of cooking.

Meanwhile, melt the butter in a large skillet over medium heat and coook, stirring frequently, until golden, 2 to 3 minutes. Add the spinach and tomato and cook, tossing occasionally, until the spinach is wilted and the tomato begins to soften, 4 to 5 minutes more.

Add the tortellini, peas, lemon zest and juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper to the skillet and toss to combine.

NOTES

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Nutrition

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Serving Size: 1 Serving (251g)
Recipe Makes: 4 Servings

Calories: 497
Calories from Fat: 182 (37%)

Amt Per Serving		% DV

	Total Fat 20.2g	27 %
	Saturated Fat 11.5g	57 %
	Monounsaturated Fat 5.3g
	Polyunsanturated Fat 1.2g
Cholesterol 78.2mg		24 %
Sodium 532.8mg		18 %
Potassium 630.4mg		17 %
Total Carbohydrate 61.5g		18 %
	Dietary Fiber 5.6g	22 %
	Sugars, other 55.9g
Protein 19.6g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 497

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