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Name: Cheese Tortellini with Tomatoes and Corn
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1 9 oz refrigerated cheese tortellini; 1 16 oz frozen corn thawed or 3 1/3 fresh corn; 2 cups cherry tomatoes quarted; 1/4 cup minced fresth basil; 2 teaspoons grated Parmesan cheese; 4 teaspoons olive oil; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper

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INGREDIENTS

1 9 oz refrigerated cheese tortellini
1 16 oz frozen corn thawed or ; 3 1/3 fresh corn
2 cups cherry tomatoes ; quarted
1/4 cup minced fresth basil
2 teaspoons grated Parmesan cheese
4 teaspoons olive oil
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Servings

INSTRUCTIONS

cook tortellini according to package, adding the corn during the last 5 minutes of cooking, drain and rinse in cold water. In large serving bowl, combine tortellini mixture and remaining ingredients

toss to coat

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Nutrition

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Serving Size: 1 Serving (114g)
Recipe Makes: 4 Servings

Calories: 33
Calories from Fat: 14 (42%)

Amt Per Serving		% DV

	Total Fat 1.5g	2 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 0.2g
Cholesterol 0.5mg		0 %
Sodium 13.6mg		0 %
Potassium 268.1mg		7 %
Total Carbohydrate 4.6g		1 %
	Dietary Fiber 1.4g	5 %
	Sugars, other 3.2g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 33

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