Heat waffle iron. Beat eggs until fluffy, beat in remaining ingredients just until smooth. Pour batter from cup onto center of hot waffle iron. Cook 2 1/2 minutes for soft waffles, 4 minutes for crispy waffles. Remove carefully. Serves 4. Tastes great all by itself or with toppings. If the waffles are coming out too greasy, reduce oil, not cheese. (I can never help myself, I always add more cheese! My waistline will attest to that!) Posted to recipelu-digest Volume 01 Number 389 by Giz2day
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|Serving Size: 1 Serving (414g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 370 (47%)|
|Amt Per Serving||% DV|
|Total Fat 41.1g||55 %|
|Saturated Fat 23g||115 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 114.8mg||35 %|
|Sodium 7169.3mg||247 %|
|Potassium 417.7mg||11 %|
|Total Carbohydrate 76.2g||22 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 74.4g|
|Protein 36.6g||52 %|
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Calories per serving: 789
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