Try this Cheese Wine Bread - 2 Pound Loaf recipe, or contribute your own.
Suggest a better descriptionMakes a 2-pound loaf. (See Pepper Jack Bread for 1 1/2-pound equivalents.) Dump ingredients in bread machine in order recommended by manufacturer. Terry suggests putting half the cheese in with the eggs, and the other half at the beep for raisin bread. This is a mix & match recipe. Use your favorite combination of liquid/cheese: Chardonnay and Monterey pepper jack cheese is what Terry recommends. Optional substitute for Montery pepper jack cheese: Monterey jack cheese with 1-2 chopped jalapenos. >From Terry Ward, collected by Donna Rathmell German, THE BREAD MACHINE COOKBOOK V, A Nitty Gritty Cookbook, Briston Publishing Enterprises, Inc., PO Box 1737, San Leandro, CA 94577, 1994, page 58. ISBN 1-55867-093-9 Formatted for MasterCook by Kathy Hudson. Compiled for sharing and Busted by Kathy Hudson on 12/02/97 Recipe by: Terry Ward Posted to MC-Recipe Digest V1 #940 by KHudson123@aol.com on Dec 2, 1997
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 20 | ||
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Calories: 404 | ||
Calories from Fat: 89 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 172.2mg | 53 % | |
Sodium 111.3mg | 4 % | |
Potassium 198mg | 5 % | |
Total Carbohydrate 59.7g | 18 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 57.3g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 404
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