pepper, chopped fine Mix together until smooth and creamy. On serving platter, place drinking glass upside down in the middle. Drop spoons of dough around the glass, using all. Smooth into ring, remove glass gently. Mix the pecans, parsley and pepper together. Pat mixture onto ring, until completely coated. Chill for at least 4 hours or overnight. Makes one wreath. Origin: Whats Cooking Magazine, 14th issue. Shared by: Sharon Stevens, Nov/95. Posted to MC-Recipe Digest V1 #223 Date: Sat, 21 Sep 1996 23:01:09 -0400 From: "Bill Hatcher"
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|Serving Size: 1 Serving (472g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 104 (100%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||15 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 30.8mg||9 %|
|Sodium 83.4mg||3 %|
|Potassium 9.1mg||0 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.2g|
|Protein 0.2g||0 %|
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Calories per serving: 104
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