Try this Cheeseballed Olives recipe, or contribute your own.
Suggest a better descriptionGrate or shred the cheddar or American cheese and let it sit at room temperature while you prepare the rest of the ingredients. In a small mixing bowl, blend together the milk, cream cheese, and Worcestershire sauce until thoroughly combined. Add the garlic powder, dried onions, chives, and dillweed, and blend again. Add the grated or shredded cheese to the creamed mixture and blend. Refrigerate until the cheese looks like it has "melted" in with the creamed cheese, then mix thoroughly again. To mold, surround each olive with about one and one-half teaspoonful of the cheese mixture, and stick each with a toothpick for easy serving. Cover with plastic wrap until serving time; then enjoy! Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
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Serving Size: 1 Serving (676g) | ||
Recipe Makes: 1 | ||
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Calories: 1624 | ||
Calories from Fat: 1334 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 148.2g | 198 % | |
Saturated Fat 72.1g | 360 % | |
Monounsaturated Fat 54.5g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 368.7mg | 113 % | |
Sodium 4286.9mg | 148 % | |
Potassium 696.2mg | 18 % | |
Total Carbohydrate 38.7g | 11 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 28.2g | ||
Protein 45.1g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1624
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