Cook beef completely, then drain grease. Stir in soups.
Pour in to greased 13x9 baking dish.
Arrange French fries on top and bake uncovered at 350 for 50-55 min or until fries area golden brown.
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|Serving Size: 1 Serving (256g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 175 (54%)|
|Amt Per Serving||% DV|
|Total Fat 19.5g||26 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 80.1mg||25 %|
|Sodium 1036.8mg||36 %|
|Potassium 407.6mg||11 %|
|Total Carbohydrate 10.8g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 10.6g|
|Protein 25.6g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 327
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