1 lb. ground beef
1/2 c. plain bread crumbs
1 large egg
2 cloves garlic, minced
1 tbsp. Worcestershire sauce
1 tbsp. yellow mustard
Freshly ground black pepper
1 tbsp. vegetable oil
5 slices cheddar cheese, quartered
6 leaves Bibb lettuce, torn into large pieces
1 c. small jar dill pickle chips
1 pt. cherry tomatoes
In a large bowl, combine ground beef, bread crumbs, egg, garlic, Worcestershire, and mustard and season with salt and pepper. Mix until fully combined, then form into small, meatball-size patties.
In a large skillet over medium heat, heat oil. Cook patties until your desired doneness, 6 to 8 minutes per side for medium.
Top each with a cheese square and cover with lid to let melt, 2 minutes.
Thread a patty, lettuce, pickle, and tomato on each appetizer skewer and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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