BRown the ground beef and onions in a skillet. Drain off the fat. Add tomato sauce, catsup and pepper. Heat mixture. Alternate meat mixture And cheese slices in an ungreased 1 1/2 quart casserole. Arrange Biscuits around edge of casserole. Bake at 400F. For about 20 minutes or til biscuits are golden brown. Posted to MM-Recipes Digest V4 #10 by Frances.M.Say@bakernet.com on Mar 15, 1999
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|Serving Size: 1 Serving (234g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 336 (70%)|
|Amt Per Serving||% DV|
|Total Fat 37.4g||50 %|
|Saturated Fat 16.4g||82 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 111.7mg||34 %|
|Sodium 785mg||27 %|
|Potassium 552.9mg||15 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 10.3g|
|Protein 25.2g||36 %|
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Calories per serving: 480
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