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Suggest a better descriptionBRown the ground beef and onions in a skillet. Drain off the fat. Add tomato sauce, catsup and pepper. Heat mixture. Alternate meat mixture And cheese slices in an ungreased 1 1/2 quart casserole. Arrange Biscuits around edge of casserole. Bake at 400F. For about 20 minutes or til biscuits are golden brown. Posted to MM-Recipes Digest V4 #10 by Frances.M.Say@bakernet.com on Mar 15, 1999
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Serving Size: 1 Serving (234g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 480 | ||
Calories from Fat: 336 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.4g | 50 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 111.7mg | 34 % | |
Sodium 785mg | 27 % | |
Potassium 552.9mg | 15 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 10.3g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 480
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