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Name: Cheeseburger Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 Cups Pasta Uncooked; 2 Tsp Olive oil; 1/2 Cup Onion chopped; 1 Lb Ground beef; 2 Tbsp Tomato paste; 28 Oz Diced tomatoes; 2 Tbsp Dijon mustard; 2 Cups Cheddar cheese Grated; 1/4 Cup Dill pickles chopped

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INGREDIENTS

2 Cups Pasta ; Uncooked
2 Tsp Olive oil
1/2 Cup Onion ; chopped
1 Lb Ground beef
2 Tbsp Tomato paste
28 Oz Diced tomatoes
2 Tbsp Dijon mustard
2 Cups Cheddar cheese ; Grated
1/4 Cup Dill pickles ; chopped

Servings

INSTRUCTIONS

Preheat the oven to 350 degrees. Spray a 9 x 13 inch baking dish with cooking spray. In a large pot of boiling salted water, cook the pasta according to the package directions for al dente and drain well.

In a large skillet, heat the oil over medium-low heat. Add the onions and cook until soft, about 5 minutes. Stir in the garlic and cook for 30 seconds. Stir in the beef and cook until browned; season with salt and pepper. Stir in the tomato paste, then add the tomatoes and mustard. Let the mixture bubble gently until it is slightly thickened, about 2 minutes.

Toss the meat mixture with the pasta and spread it into the prepared dish. Top with the cheddar and bake until the cheese is melted, about 15 minutes. Sprinkle the chopped pickles over the top and serve. Makes about 9 cups.

Servings: 9 • Size: about 1 cup • Old Points: 6 • Weight Watchers Points+: 7

Calories: 261 • Fat: 9 g • Protein: 21.5 g • Carb: 21.5 g • Fiber: 2 g • Sugar: 3 g

NOTES

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Cheeseburger Casserole

2 Cups Pasta Uncooked
2 Tsp Olive oil
1/2 Cup Onion chopped
1 Lb Ground beef
2 Tbsp Tomato paste
28 Oz Diced tomatoes
2 Tbsp Dijon mustard
2 Cups Cheddar cheese Grated
1/4 Cup Dill pickles chopped

Servings: 9 • Size: about 1 cup • Old Points: 6 • Weight Watchers Points+: 7 
Calories: 261 • Fat: 9 g • Protein: 21.5 g • Carb: 21.5 g • Fiber: 2 g • Sugar: 3 g

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Nutrition

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Serving Size: 1 Serving (5868g)
Recipe Makes: 1 Servings

Calories: 8301
Calories from Fat: 4237 (51%)

Amt Per Serving		% DV

	Total Fat 470.7g	628 %
	Saturated Fat 268.8g	1344 %
	Monounsaturated Fat 152g
	Polyunsanturated Fat 17.7g
Cholesterol 1918.4mg		590 %
Sodium 6996.1mg		241 %
Potassium 16502.4mg		434 %
Total Carbohydrate 570.6g		168 %
	Dietary Fiber 12.3g	49 %
	Sugars, other 558.4g
Protein 459.9g		657 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 8301

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