Try this Cheeseburger chowder recipe, or contribute your own.
Suggest a better descriptionIn lg saucepan, cook ground beef until browned; drain off fat.
Stir in potatoes, celery, onion, green pepper, bouillon cube, water, and salt.
Cover and cook for 15 to 20 mins, until vegetables are tender.
Whisk together flour and milk.
Slowly add to meat mixture, stirring until thickened and bubbly.
Add cheese and heat , stirring, just until cheese melts. Garnish with additional shredded cheese when serving, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (979g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1227 | ||
Calories from Fat: 641 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.2g | 95 % | |
Saturated Fat 39.6g | 198 % | |
Monounsaturated Fat 23.6g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 273mg | 84 % | |
Sodium 894.5mg | 31 % | |
Potassium 2449.8mg | 64 % | |
Total Carbohydrate 76.3g | 22 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 74.3g | ||
Protein 70.8g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1227
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