Try this Cheeseburger mac and cheese recipe, or contribute your own.
Suggest a better description1 Brow meat, onion, and garlic in oil
2 Combine all liquids, seasonings, and tomatoes in pot and check for flavor
2 Add spinach and stir in dry macaroni set P06 -7min-- quick release after cooking
3 Add cheese and blend after cooking
If too tight, add more milk
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Serving Size: 1 Serving (349g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 689 | ||
Calories from Fat: 340 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.7g | 50 % | |
Saturated Fat 17.1g | 85 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 104.1mg | 32 % | |
Sodium 427.9mg | 15 % | |
Potassium 734.5mg | 19 % | |
Total Carbohydrate 51.8g | 15 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 48.4g | ||
Protein 35.4g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 689
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