Crockpot one dish recipe, hamburger and cheese.
In a large pot, prepare pasta very al dente, cooking for about half of the time indicated on the package. Drain well set aside
In a bowl, combine turkey, ketchup and onion. Mix well. Add frozen cauliflower and cheese sauce and gently mix.
Add cooked pasta to the crock pot and gently stir. cover and cook on high for 3-4- hours or on low for 7-8 hours, until the turkey is fully cooked
Add cheese wedges and scallions, and stir until evenly distributed.
If you like, season to taste with salt and pepper. Dig in!
Makes 8 servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (246g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 380 | ||
Calories from Fat: 176 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.6g | 26 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 84.9mg | 26 % | |
Sodium 1596mg | 55 % | |
Potassium 428.2mg | 11 % | |
Total Carbohydrate 27.3g | 8 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 24.3g | ||
Protein 23.3g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 380
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