A quick and easy weeknight meal.
Prepare the mac and cheese as directed on the box. Add the butter and milk if desired.
Drain the Rotel tomatoes and add to the the mac and cheese if desired.
Add the ground beef and stir well. Serve hot with a vegetable.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (252g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 306 | ||
Calories from Fat: 190 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.1g | 28 % | |
Saturated Fat 9.1g | 45 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 87.7mg | 27 % | |
Sodium 112.5mg | 4 % | |
Potassium 627.1mg | 17 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 4.2g | ||
Protein 23g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 306
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