Brown meat in large skillet; drain. Add water, catsup and mustard. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender. Add Velveeta; stir until melted. Makes 4 to 6 servings.
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|Serving Size: 1 Serving (1600g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1709 (59%)|
|Amt Per Serving||% DV|
|Total Fat 189.9g||253 %|
|Saturated Fat 92.2g||461 %|
|Monounsaturated Fat 39.4g|
|Polyunsanturated Fat 3g|
|Cholesterol 612.3mg||188 %|
|Sodium 11427mg||394 %|
|Potassium 4311.9mg||113 %|
|Total Carbohydrate 169.1g||50 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 167.5g|
|Protein 136.3g||195 %|
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Calories per serving: 2884
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