1. Preheat the oven to 400?. Lightly oil a rimmed baking sheet. In a medium skillet, heat 2 tablespoons olive oil over medium heat. Add the onion and cook, stirring until slightly softened, about 3 minutes.
2. In a large bowl, combine the ketchup, bread crumbs, eggs and pickles; mix in the onion. Crumble in the beef, add the cheese and mix together. Transfer to the prepared baking sheet and shape into a 4-by-12-inch loaf. Bake until an instant-read thermometer inserted into the center registers 160?, about 35 minutes.
3. Meanwhile, halve the potatoes and place them in a large pot with enough salted water to cover by an inch. Bring to a boil, then lower the heat and simmer until tender, 10 to 15 minutes. Drain, return to the pot and mash with the cream.
4. Let the meatloaf rest for 5 minutes before slicing. Serve with the mashed potatoes.
Too many onions. With less onions, maybe a 4. Can serve with red or white new potatoes and allouette.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (655g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 944 (60%)|
|Amt Per Serving||% DV|
|Total Fat 104.9g||140 %|
|Saturated Fat 39.1g||195 %|
|Monounsaturated Fat 37.3g|
|Polyunsanturated Fat 10.5g|
|Cholesterol 583.3mg||179 %|
|Sodium 2042.8mg||70 %|
|Potassium 1637mg||43 %|
|Total Carbohydrate 84.3g||25 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 77.2g|
|Protein 69.1g||99 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1561
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!