I invented these cute little muffins so I could enjoy the flavor of cheeseburgers without resorting to fast food. I often freeze a batch and reheat however many I need. They're also great as appetizers. -Teresa Kraus, Cortez, Colorado

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INGREDIENTS

1/2 pound ground beef
1 small onion ; finely chopped
2-1/2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon salt
3/4 cup ketchup
3/4 cup milk
1/2 cup butter ; melted
2 Eggs
1 teaspoon prepared mustard
2 cups shredded cheddar cheese

INSTRUCTIONS

See original recipe: http://www.tasteofhome.com/re...

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (54g)
Recipe Makes: 30 Servings

Calories: 129
Calories from Fat: 69 (53%)

Amt Per Serving		% DV

	Total Fat 7.7g	10 %
	Saturated Fat 4.5g	22 %
	Monounsaturated Fat 2.3g
	Polyunsanturated Fat 0.3g
Cholesterol 35.7mg		11 %
Sodium 280.8mg		10 %
Potassium 89.4mg		2 %
Total Carbohydrate 10.1g		3 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 10g
Protein 5.5g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 129

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