Originally published as Cheeseburger 'n' Fries Casserole in Quick Cooking May/June 1998, p12
"There are only four ingredients in this quick recipe - and you're likely to have them all on hand," relates Karen Owen of Rising Sun, Indiana. "Kids love it because, as the name suggests, it combines two of their favorite fast foods."
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soups. Pour into a greased 13-in. x 9-in. baking dish.
Arrange French fries on top. Bake, uncovered, at 350° for 50-55 minutes or until the fries are golden brown.
We aren't big mushroom fans so I substituted Cheese and Broccoli soup for the golden mushroom. The inlaws raved and asked for the recipe.
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Serving Size: 1 Serving (260g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 534 | ||
Calories from Fat: 335 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.3g | 50 % | |
Saturated Fat 13.9g | 70 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 93.8mg | 29 % | |
Sodium 838.1mg | 29 % | |
Potassium 640.7mg | 17 % | |
Total Carbohydrate 26.9g | 8 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 24.7g | ||
Protein 21.6g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 534
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