Preheat oven to 425 degrees. In medium skillet, cook meat until brown; drain. Stir in salt, oregano, crunbs, 1/2 cup tomato sauce, onion and bell pepper. Turn into pie shell and top with cheese topping. To make cheese topping: Beat egg and milk together; stir in seasonings and cheese. Spread on top of pie filling. Bake about 30 minutes. Cut into wedges. Stir together remaining tomato sauce and chili sauce; heat. Serve with the pie. Serves 6 to 8. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (341g)|
|Recipe Makes: 6|
|Calories from Fat: 543 (67%)|
|Amt Per Serving||% DV|
|Total Fat 60.4g||80 %|
|Saturated Fat 25.9g||129 %|
|Monounsaturated Fat 20.6g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 188.4mg||58 %|
|Sodium 753.7mg||26 %|
|Potassium 742mg||20 %|
|Total Carbohydrate 28.4g||8 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 26.1g|
|Protein 37.6g||54 %|
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Calories per serving: 811
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