Try this Cheeseburger Pie #1 recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees. In medium skillet, cook meat until brown; drain. Stir in salt, oregano, crunbs, 1/2 cup tomato sauce, onion and bell pepper. Turn into pie shell and top with cheese topping. To make cheese topping: Beat egg and milk together; stir in seasonings and cheese. Spread on top of pie filling. Bake about 30 minutes. Cut into wedges. Stir together remaining tomato sauce and chili sauce; heat. Serve with the pie. Serves 6 to 8. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (341g) | ||
Recipe Makes: 6 | ||
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Calories: 811 | ||
Calories from Fat: 543 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.4g | 80 % | |
Saturated Fat 25.9g | 129 % | |
Monounsaturated Fat 20.6g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 188.4mg | 58 % | |
Sodium 753.7mg | 26 % | |
Potassium 742mg | 20 % | |
Total Carbohydrate 28.4g | 8 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 26.1g | ||
Protein 37.6g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 811
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