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Suggest a better descriptionBrown meat and onion in large skillet on medium-high heat; drain. Stir in water, ketchup, mustard, salt, and pepper. Bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes. Fluff with fork. Sprinkle with cheese; cover. Let stand 3 minutes or until cheese melts. Garnish with lettuce, pickle, and tomato slices, if desired.
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Serving Size: 1 Serving (370g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 675 | ||
Calories from Fat: 259 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.8g | 38 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 111.8mg | 34 % | |
Sodium 707.2mg | 24 % | |
Potassium 612.6mg | 16 % | |
Total Carbohydrate 66.4g | 20 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 64.7g | ||
Protein 35.4g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 675
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