Brown beef and onion. Put in 9 inch pie plate.
Blend salt, pepper, bisquick and milk. Pour over meat.
Bake for 30 minutes at 400 degrees.
Top with tomato slices and cheese. Bake 5-8 minutes more.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (241g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 200 (54%)|
|Amt Per Serving||% DV|
|Total Fat 22.2g||30 %|
|Saturated Fat 10.1g||51 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 77.3mg||24 %|
|Sodium 466.4mg||16 %|
|Potassium 478.9mg||13 %|
|Total Carbohydrate 19.1g||6 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 18g|
|Protein 23.4g||33 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 373
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