In a large skillet, cook beef over medium heat until no longer pink; drain.
Stir in ketchup, brown sugar, mustard and Worcestershire sauce.
Remove from the heat and set aside.
Press or stretch each biscuit out to make a bigger circle.
Sprinkle some cheese on each biscuit.
Spoon beef mixture on top of cheese.
Top with more cheese.
Pick up biscuits folding them around the filling and press the sides together to seal.
Bake at 400 degrees for 14-16 minutes or until golden brown.
You can change up the cheese. I also used American slices.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (163g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 155 (47%)|
|Amt Per Serving||% DV|
|Total Fat 17.3g||23 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 77.1mg||24 %|
|Sodium 476.3mg||16 %|
|Potassium 489.6mg||13 %|
|Total Carbohydrate 21.6g||6 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 21.4g|
|Protein 21.8g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 329
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