Brown the beef and onion together. Drain and set aside. Mix all other ingredients together, then add beef mixture. Pour into an unbaked pie shell. Bake for 30-40 minutes at 350 degrees. NOTE: You can use a pan that has been sprayed with non-stick cooking spray instead of a pie crust. ..............Debbie Holland Taken from Heirloom Recipes by Billye Holder Posted to MM-Recipes Digest V4 #165 by "John Weber"
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|Serving Size: 1 Serving (2148g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3391 (68%)|
|Amt Per Serving||% DV|
|Total Fat 376.8g||502 %|
|Saturated Fat 136.2g||681 %|
|Monounsaturated Fat 136.6g|
|Polyunsanturated Fat 24.9g|
|Cholesterol 4912.8mg||1512 %|
|Sodium 2822.8mg||97 %|
|Potassium 3772.4mg||99 %|
|Total Carbohydrate 111g||33 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 107g|
|Protein 275.8g||394 %|
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Calories per serving: 4983
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