In saucepan, brown beef. Drain & set aside. In same saucepan, saute onions, carrots, celery, basil, and parsley in 1 T butter until vegetables are tender. Add broth, potatoes, and beef. Bring to boil. Reduce heat, cover and simmer for 10-12 minutes or until potatoes are tender. While meat and potatoes cook, in small skillet melt 3 T butter. Stir in flour until smooth. Cook and stir 3-5 minutes. Reduce heat to low. Add milk, salt and pepper. Stir until mixture thickens and becomes smooth. Slowly stir in grated cheese, about 1/2-cupful at a time. Continue to stir until cheese is fully melted and blended into white sauce. Blend in sour cream. Heat, but do not boil. When vegetables are tender and cheesy white sauce is finished, pour the white sauce into the vegetable mixture and gently stir together. When well mixed and heated through, serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (645g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 887 (65%)|
|Amt Per Serving||% DV|
|Total Fat 98.6g||131 %|
|Saturated Fat 37.2g||186 %|
|Monounsaturated Fat 37.5g|
|Polyunsanturated Fat 15.9g|
|Cholesterol 441.8mg||136 %|
|Sodium 595.5mg||21 %|
|Potassium 1275.4mg||34 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 12.7g|
|Protein 100.7g||144 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1368
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!