Try this Cheeseburger soup recipe, or contribute your own.
Suggest a better description1. In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. In same saucepan, melt 1 tablespoon butter over medium heat. Saute onion, carrots, celery, basil and parsley until tender, about 10 minutes. Add potatoes, beef and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-12 minutes.
2. Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir until bubbly, 3-5 minutes. Add to soup; bring to a boil. Cook and stir 2 minutes. Reduce heat to low. Stir in cheese, milk, salt and pepper; cook until cheese melts. Remove from heat; blend in sour cream.
Notes
To prevent soup from curdling, remove from the heat before adding sour cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (4332g) | ||
Recipe Makes: 1 | ||
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Calories: 9075 | ||
Calories from Fat: 5762 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 640.3g | 854 % | |
Saturated Fat 204.5g | 1022 % | |
Monounsaturated Fat 258g | ||
Polyunsanturated Fat 122.1g | ||
Cholesterol 3053.1mg | 939 % | |
Sodium 3603.5mg | 124 % | |
Potassium 8450.4mg | 222 % | |
Total Carbohydrate 47.6g | 14 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 40.5g | ||
Protein 734.4g | 1049 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9075
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