Shelby loves this.
Cook ground beef in a Dutch oven over medium-high heat about 3 minutes, stirring until meat crumbles. Add onion and next 4 ingredients and saute 4 minutes or until beef is no longer pink. Drain well. Return beef mixture to Dutch oven.
Stir in chicken broth and potatoes. Bring to a boil, reduce heat and simmer, covered, 10 to 12 minutes or until potatoes are tender.
Melt butter in a non stick skillet over medium heat. Gradually stir in flour and cook, stirring constantly, 2 to 3 minutes or until flour is lightly browned. Whisk flour mixture into simmering beef mixture. Bring to a boil. Reduce heat and simmer 6 minutes, until thickened.
Whisk in cheese and next 3 ingredients just until cheese melts. Serve with breadsticks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (590g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 724 | ||
Calories from Fat: 306 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34g | 45 % | |
Saturated Fat 18g | 90 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 99.8mg | 31 % | |
Sodium 1716.8mg | 59 % | |
Potassium 1084.3mg | 29 % | |
Total Carbohydrate 71.2g | 21 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 65.1g | ||
Protein 33.6g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 724
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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