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|Serving Size: 1 Serving (1344g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1520 (59%)|
|Amt Per Serving||% DV|
|Total Fat 168.9g||225 %|
|Saturated Fat 55.8g||279 %|
|Monounsaturated Fat 67.1g|
|Polyunsanturated Fat 31g|
|Cholesterol 807.1mg||248 %|
|Sodium 1506.4mg||52 %|
|Potassium 2975.6mg||78 %|
|Total Carbohydrate 48.9g||14 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 44.6g|
|Protein 203g||290 %|
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Calories per serving: 2571
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