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Name: Cheeseburger Soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 pound Ground beef; 1 Onion chopped; 1 cup Celery chopped optional; 2 Russet potatoes cubed; 1 teaspoon Dried oregano; 1 teaspoon Dried thyme; 1 teaspoon Garlic powder; 1/2 quart Beef broth homemade; 4 tablespoons Lard; 1/3 cup Rice flour; 2 cups Raw Milk; 8 ounces Cheddar cheese raw; Salt and pepper to taste

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INGREDIENTS

1 pound Ground beef
1 Onion ; chopped
1 cup Celery chopped ; optional
2 Russet potatoes ; cubed
1 teaspoon Dried oregano
1 teaspoon Dried thyme
1 teaspoon Garlic powder
1/2 quart Beef broth ; homemade
4 tablespoons Lard
1/3 cup Rice flour
2 cups Raw Milk
8 ounces Cheddar cheese ; raw
Salt and pepper to taste

INSTRUCTIONS

1. Brown ground beef seasoning with oregano, thyme, garlic powder, salt, and pepper in a large stock pot. Add onion, and celery to the ground beef until no longer pink. . Add the broth, and potatoes. Bring to a boil. Reduce heat to low; cover and simmer for 30 minutes, or until potatoes are tender.

2. In a saucepan, heat lard over low heat; stir in flour until smooth, about 30 seconds. Slowly stir in the milk. Continue cooking until it simmers. Stir the milk mixture into the soup mixture until well blended.Taste and add salt and pepper as needed. Heat thoroughly. Serve with shredded cheese. Serves 6 to 8.

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Nutrition

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Serving Size: 1 Serving (398g)
Recipe Makes: 4 Servings

Calories: 759
Calories from Fat: 442 (58%)

Amt Per Serving		% DV

	Total Fat 49.1g	66 %
	Saturated Fat 23.8g	119 %
	Monounsaturated Fat 18.7g
	Polyunsanturated Fat 2.6g
Cholesterol 148.8mg		46 %
Sodium 648.4mg		22 %
Potassium 935.9mg		25 %
Total Carbohydrate 38.3g		11 %
	Dietary Fiber 2.5g	10 %
	Sugars, other 35.7g
Protein 39.7g		57 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 759

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