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Name: Cheeseburger Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 pound Ground beef; 3/4 cup Onion chopped; 3/4 cup Carrot shredded; 1 teaspoon Dried basil; 1 teaspoon dried parsley flakes; 4 tablespoons Butter; 3 cups Chicken broth; 4 cups Potatoes Diced; 1/4 cup Flour; 8 ounces Velveeta Cubed; 1 1/2 cups 2% Milk; 3/4 teaspoon Salt; 1/4 Cup Sour cream; Black pepper To taste

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INGREDIENTS

1/2 pound Ground beef
3/4 cup Onion ; chopped
3/4 cup Carrot ; shredded
1 teaspoon Dried basil
1 teaspoon dried parsley flakes
4 tablespoons Butter
3 cups Chicken broth
4 cups Potatoes ; Diced
1/4 cup Flour
8 ounces Velveeta ; Cubed
1 1/2 cups 2% Milk
3/4 teaspoon Salt
1/4 Cup Sour cream
Black pepper ; To taste

INSTRUCTIONS

In 3 quart sauce pan brown ground beef. Drain and set aside. In same sauce pan sauté onion, carrot, basil, parsley and 1 tablespoon butter until tender, about 10 minutes. Add broth, potatoes, beef; bring to boil. Reduce heat, cover and simmer. Meanwhile in small skillet melt remaining butter and add flour. Cook and stir 3-5 minutes. Add to soup and bring to boil. Cook and stir about two minutes. Add cheese, milk, salt and pepper. Cook and stif until cheese melts. Blend sour cream.

NOTES

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Nutrition

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Serving Size: 1 Serving (11353g)
Recipe Makes: Servings

Calories: 19644
Calories from Fat: 11311 (58%)

Amt Per Serving		% DV

	Total Fat 1256.8g	1676 %
	Saturated Fat 585.2g	2926 %
	Monounsaturated Fat 401.4g
	Polyunsanturated Fat 137.4g
Cholesterol 5381.9mg		1656 %
Sodium 22866.4mg		788 %
Potassium 31185.9mg		821 %
Total Carbohydrate 799.6g		235 %
	Dietary Fiber 16.5g	66 %
	Sugars, other 783.1g
Protein 1265.7g		1808 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 19644

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