The humble taquito and the juicy cheeseburger. Two of our favorite indulgences. We threw caution to the wind and mashed up these two grab and go treats for a tasty treat that hits all the right spots.

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Name: Cheeseburger Taquitos with Spicy Aioli
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 8
Cuisine: Tex-Mex
Ingredients: 16 Corn tortillas; 1 1/4 lb Ground beef 93/7; 1/2 medium White Onion diced; 1 tbsp Olive oil; 1/2 cup Canned diced tomatoes drained; 1 1/2 cups Shredded cheddar cheese; 1/3 cup Dill pickles diced; 2 tbsp Yellow mustard; 1 tsp Ground black pepper; 1/2 tsp Sea Salt; 1/2 cup Mayonnaise; 1 tbsp Dijon mustard; 1 tbsp Dill pickle brine; 1 tbsp Sriracha or hot sauce; 1/4 tsp Cayenne pepper; 1/2 tsp Ground black pepper; 1/4 tsp Sea Salt

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INGREDIENTS

For the Taquitos
16 Corn tortillas
1 1/4 lb Ground beef ; 93/7
1/2 medium White Onion ; diced
1 tbsp Olive oil
1/2 cup Canned diced tomatoes ; drained
1 1/2 cups Shredded cheddar cheese
1/3 cup Dill pickles ; diced
2 tbsp Yellow mustard
1 tsp Ground black pepper
1/2 tsp Sea Salt
For the Aioli
1/2 cup Mayonnaise
1 tbsp Dijon mustard
1 tbsp Dill pickle brine
1 tbsp Sriracha or hot sauce
1/4 tsp Cayenne pepper
1/2 tsp Ground black pepper
1/4 tsp Sea Salt

INSTRUCTIONS

1. Add the olive oil to a skillet over medium heat. Add in the onions and cook for 3-5 minutes or until soft and almost translucent.

2. Add in the ground beef and cook until done, 5 minutes, stirring and breaking up the meat as it cooks.

3. Remove from the heat and drain the liquid out of the skillet. Stir in the tomatoes, cheese, and mustard until combined. Fold in the pickles and set aside.

4. Heat a dry, clean skillet over medium-low heat. Place a corn tortilla on the skillet and heat for 5-10 seconds on each side. Remove from the heat and immediately top with 1 ½ to 2 tbsp of ground beef mixture on the top 1/3 of the tortilla and roll into a cylinder, securing with toothpicks. Repeat with the remaining tortillas.

5. Place the taquitos in an air fryer at 350 degrees Fahrenheit for 12 minutes, flipping each taquito halfway through the cooking time.

6. Make the sauce while the taquitos are cooking by combining all ingredients in a small bowl and whisking until smooth and uniform.

7. Serve alongside the sauce while hot. Enjoy!

NOTES

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Cheeseburger Taquitos with Spicy Aioli

For the Taquitos
16 Corn tortillas
1 1/4 lb Ground beef 93/7
1/2 medium White Onion diced
1 tbsp Olive oil
1/2 cup Canned diced tomatoes drained
1 1/2 cups Shredded cheddar cheese
1/3 cup Dill pickles diced
2 tbsp Yellow mustard
1 tsp Ground black pepper
1/2 tsp Sea Salt
 For the Aioli
1/2 cup Mayonnaise
1 tbsp Dijon mustard
1 tbsp Dill pickle brine
1 tbsp Sriracha or hot sauce
1/4 tsp Cayenne pepper
1/2 tsp Ground black pepper
1/4 tsp Sea Salt

1. Add the olive oil to a skillet over medium heat. Add in the onions and cook for 3-5 minutes or until soft and almost translucent.

2. Add in the ground beef and cook until done, 5 minutes, stirring and breaking up the meat as it cooks.

3. Remove from the heat and drain the liquid out of the skillet. Stir in the tomatoes, cheese, and mustard until combined. Fold in the pickles and set aside.

5. Place the taquitos in an air fryer at 350 degrees Fahrenheit for 12 minutes, flipping each taquito halfway through the cooking time.

6. Make the sauce while the taquitos are cooking by combining all ingredients in a small bowl and whisking until smooth and uniform.

7. Serve alongside the sauce while hot. Enjoy!

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Nutrition

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Serving Size: 1 Serving (201g)
Recipe Makes: 8 Servings

Calories: 439
Calories from Fat: 235 (54%)

Amt Per Serving		% DV

	Total Fat 26.1g	35 %
	Saturated Fat 10.5g	52 %
	Monounsaturated Fat 7.8g
	Polyunsanturated Fat 1.5g
Cholesterol 79.4mg		24 %
Sodium 626.7mg		22 %
Potassium 402.9mg		11 %
Total Carbohydrate 28.6g		8 %
	Dietary Fiber 4.2g	17 %
	Sugars, other 24.4g
Protein 23.1g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 439

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