5 oz Angus beef patty with mayo lettuce and tomato
1) heat grill to 350ยบ 2) cook patty to at least med, turning only once if possible 3) place cheese over patty 4) toast the bun 5) on the bottom half of the bun add 1 tablespoon of mayo, one leaf of lettuce, and two slices of tomato 6) place top of bun on and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (197g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 83 | ||
Calories from Fat: 48 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.3g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 5.2mg | 2 % | |
Sodium 128.6mg | 4 % | |
Potassium 439.1mg | 12 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 6.2g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 83
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.